NOVEMBER- Seghesio Wine Dinner

Tuesday, November 9th

5:45-9pm

Call now for reservations

On Tuesday November 9th at Water Street Cafe we will be hosting a five course wine dinner featuring Seghesio wines, paired with each course. The Seghesio Family Winery is most well known for their consistently high scoring zinfandels. At our Italian wine dinner you will have a chance to try their estate grown Italian varietals. In keeping with their family's heritage, Seghesio produces many native Italian varietals in California and takes a serious approach in keeping with the family's traditions. We have come up with a menu that highlights these wines specifically with modern Italian inspired cuisine.

Course 1

Prosciutto wrapped cantaloupe with mint vinaigrette and aged balsamic syrup

Paired with Seghesio Pinot Grigio

Course 2

Spicy steamed mussels with garlic rubbed ciabatta bread

Paired with Seghesio Arneis

Course 3

Grilled lamb chops with porcini mustard and lemon, basil oil arugula salad

Paired with Seghesio Barbera

Course 4

Cabernet braised short ribs with mixed herb gremolata and gorgonzola polenta

Paired with Seghesio Omaggio

Course 5

Italian strawberry tart with mascarpone icing and lemon sorbet

Paired with Marco Negri Moscato D'Asti *Seghesio does not make a dessert wine so we are

offering an Italian sparkling Moscato that will go perfectly with the theme of this dinner.

Doors open at 5:30pm, first course served at 6:15pm sharp.

Call (309) 966-4246 for reservations

This is a reservation only event

The best times to reach us for more information, are weekdays 2pm-5pm

$69 per person

$59 for wine club members

Wines from this dinner will be available in limited quantities for purchase at a retail friendly price