Join us for our final patio event of the season, featuring an exclusive Fall Harvest Dinner & Whiskey Pairing. Brand Ambassador Tate Ulm from BLACK BAND Distillery [Peoria, IL] will expertly guide you through six distinct whiskey expressions or cocktails, perfectly paired with a five-course meal highlighting local & seasonal ingredients, led by our Senior Executive Chef, Jacob Sartin & Executive Sous Chef, Nick Garrison.

Welcome Cocktail
Peoria Peach Tea

Course One:
Bourbon & Beef Pate, Funk's Farm Beef Heart, Crostini, Lardo, Bourbon Bread & Butter Pickles, Elderberry Relish

Pairing:
BLACK BAND Whiskey

Course Two:
Whiskey & Roasted Wild Mushroom Soup, Chestnut, Lion's Mane & Blue Oyster Mushrooms, Emmenthal Cheese, Smoked Bourbon Soy Sauce

Pairing:
BLACK BAND Rye

Course Three:
Roasted Pear & Squash Salad, Local Pears & Squash, Watercress, Smoked Bleu Cheese, Spiced Pepitas, Saba Vinegar

Pairing:
BLACK BAND Bourbon

Course Four:
Funk Farms [Shirley, IL] Peppercorn Crusted Whole Roasted N.Y. Strip, Roasted Squash Puree, Creamed Leeks, Caramelized Onion & Fennel Demi-Glace

Pairing:
Black-Eyed Rye Cocktail

Course Five:
Sweet Potato Tart, Local Sweet Potatoes, Pistachio Cream, Candied Pecan, Bourbon Pecan Sugar

Pairing:
Up All-Night Cocktail

Tickets: $125 + tax [gratuity included]

Please note that photographs and footage will be taken throughout the dinner. These may be used by DESTIHL for marketing, on our website and social media or in a third-party publication. Please contact us if you have any concerns or if you wish to be exempted from being photographed or filmed.

For more infomation: https://www.facebook.com/events/1072975314433502/?ref=newsfeed

For tickets: Ticketswww.exploretock.com/destihlrestaurant/event/507007/fall-harvest-dinner-whiskey-pairing